A Gourmet Dining Experience at the Anacapa Brewing Company

SUMMER BREWMASTER DINNER

Back by popular demand it's another of our festive Summer Brewmaster Dinners! On Monday, August 29th 2005, we're bringing back former Anacapa Brewing Company Executive Chef Levon Wallace, now Sous Chef at the Oak Grill at the Ojai Valley Inn and Spa, for an encore performance. Levon will team with new ABC Brewmaster Eric Rose, a Gold Medal winner at last year's Great American Beer Festival in Denver (more details on the change in brewers follows) to produce a 5-course dinner served with 5 different ABC ales. The menu is detailed below.

Since production costs on this dinner are lower this time around we've decided to reduce the price of the dinner to only $45 per person (plus tax and gratuity). Reservations are a must and require a nonrefundable $25 deposit, so makes sure your plans are firm for that date. The theme for this dinner is "Around the World in 5 Courses."

First Course: American Wheat Ale

Ciabatta Costini with Rock Shrimp, Tender Arugula and Machego draped with a Jerez Reduction. (Jerez is an aged Spanish Sherry)

Second Course: Belgian Gold

Vanilla-scented Alaskan Halibut, Sticky Rice & Enoki Mushrooms. Steamed in Banana Leaf with Lobster butter and Sweet Soy

Third Course: Pierpont IPA

South Carolina BBQ Baby Back Ribs Smoked in Heirloom Tomato Ketchup with House-battered Walla Walla Onion Rings.

Fourth Course: Riptide Ale

"Chile Rellano Guero" - Aged Goat Cheese, Pine Nuts and Charred Scallion with Sweet Corn Relish and "Chilito".

Dessert Course: Milk Stout

"Cookies and Milk"- Spiced Almond Snaps and Dulce de Leche Kissed with Sea Salt.

If you have any questions feel free to call us at the brewpub. For vegetarians, we do our best to adapt the menu to meet your needs. Let the staff know at the time of your reservation that you will require a vegetarian menu.

Come join us, or subscribe and stay in touch for future dinners. It is an experience you shouldn't miss!