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A Gourmet Dining Experience at the Anacapa Brewing Company
Monday, January 20th, 2003
| The brewmaster dinner has been rescheduled due to illness to February 17th, that's Monday, Presidents' Day. The festivities will begin at 7:00 p.m.
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A Brewmaster Dinner is more than just great food at a great restaurant. It is a gourmet dining experience, complete with a full selection of seasonal beers and rich, tantalizing dishes of the freshest foods, served to you by a very pleasant, professional wait staff.
Start perfecting your Southern drawl as Executive Chef Sandy Smith has put
together the menu for our "Cajun Brewmaster Dinner" that includes five
N'awlins-style courses matched with 5 different ales and lagers selected by
Brewmaster Guy Bartmess. The dinner will start at 7 p.m. on Monday, January
20th, Martin Luther King Day. Below is the menu for our 10th edition in our
quarterly Brewmaster Dinner series.
As usual the price is only $45 per person (plus tax & gratuity). Seating
will be limited to 50 guests so don't wait too long to sign up (22 spots are
reserved already as of this mailing--we placed the menu in the resturant on
Thursday).Six straight dinners have sold out so don't wait too long to
reserve your place. The restaurant will be closed to regular business for
this reservation only dinner. Sorry, but special promotional discounts will
not apply to this dinner such as Mug Club discounts, Discovery Dining, iDine
Mileage Programs and Teacher discounts.
Come join us, or subscribe and stay in touch for future dinners.
It is an experience you shouldn't miss!
Cheers!
Paul Miller
Owner & General Manager
Anacapa Brewing Company
(805) 643-BEER
Brewmaster Dinner Menu (January 2003)
Appetizer
Rock Shrimp Cakes with Red & White Remoulades
Salad
Southern Fried Catfish Salad with Fresh Peaches & Candied Pecans and an
Orange Sweet Potato-Bourbon Dressing
3rd Course
Chicken Creole with Andouille Sausage Jambalaya and Seasoned Greens
4th Course
Roast Fillet of Beef with Marchand de Vin Sauce and Corn Pudding
Dessert
Sweet Potato Pecan Pie with Praline Creme Anglaise
Each course designed by Chef Sandy Smith is matched
with a unique Hand-Crafted Ale.
View previous dinners: July 2002 : April 2002 : February 2002 :
October 2001
Reservations are available by calling us at (805) 643-BEER. Stay tuned to more great events by signing up for our
email newsletter today, and as an added bonus, get a pint of one of our great beers for only $1 when you subscribe!
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