A Gourmet Dining Experience at the Anacapa Brewing Company
Monday, June 30th, 2003
A Brewmaster Dinner is more than just great food at a great restaurant. It is a gourmet dining experience, complete with a full selection of seasonal beers and rich, tantalizing dishes of the freshest foods, served to you by a very pleasant, professional wait staff. Each course designed by Chef Sandy Smith is matched
with a unique Hand-Crafted Ale.
Appetizer Course:
WARM LOBSTER TACOS with YELLOW TOMATO SALSA & JICAMA SALAD
Soup Course:
SOUTHWEST ROASTED CORN CHOWDER
First Entree:
PANFRIED SALMON with SERRANO CHILE/CILANTRO SAUCE & BLACK BEAN RELISH
Second Entree:
GRILLED TOP SIRLOIN with ANCHO CHILE SAUCE, RED CHILE ONION RINGS AND BUTTON
MUSHROOM ENCHILADAS
Dessert Course:
CHOCOLATE PECAN PUDDING CAKE with MOCHA SAUCE
The price is only $49 per person (plus tax & gratuity). Seating
will be limited to 50 guests (Six straight dinners have sold out so don't wait too long to
reserve your place). The restaurant will be closed to regular business for
this reservation only dinner. Sorry, but special promotional discounts will
not apply to this dinner such as Mug Club discounts, Discovery Dining, iDine
Mileage Programs and Teacher discounts.
Come join us, or subscribe and stay in touch for future dinners.
It is an experience you shouldn't miss!
Cheers!
Paul Miller
Owner & General Manager
Anacapa Brewing Company
(805) 643-BEER
View previous dinners: February 2003 : July 2002 : April 2002 : February 2002 :
October 2001
Reservations are available by calling us at (805) 643-BEER. Stay tuned to more great events by signing up for our
email newsletter today, and as an added bonus, get a pint of one of our great beers for only $1 when you subscribe!
