A Gourmet Dining Experience at the Anacapa Brewing Company
Thursday, October 17th, 2003

Executive Chef Sandy Smith has just finished designing the menu for our "Pacific Rim Brewmaster Dinner" that includes five unique courses, each from a different country bordering the Pacific Ocean, matched with five different ales and lagers selected by Brewmaster Guy Bartmess. The dinner will start at 7 p.m. on Thursday, October 17th. Below is the menu for the 12th edition in our quarterly Brewmaster Dinner series.

Appetizer Course:
Sesame & Chile Sauce Chicken “Malaji” with Cucumber Relish

Soup Course:
Thai Shrimp Curry with Aromatic Yellow Rice

3rd Course:
Fried Whole Trout with Chilean Garlic Sauce & Vietnamese Fried Rice

4th Course:
Seared Five-Spice Duck Breast with Pear & Green Peppercorn Sauce and Stir Fried Snow Peas & Mushrooms

Dessert Course:
Coconut Rice Pudding with Mango & Pineapple

As usual the price is only $49 per person (plus tax & gratuity). Seating will be limited to 50 guests so don't wait too long to sign up. Our last dinner, the Tex Mex Brewmaster Dinner, sold out a week in advance. To make a reservation give us a call at the restaurant at 643-BEER, or tell your server or bartender if you happen to be stopping by in the next week or so. We regret that we cannot accept special promotional discounts will not apply to this dinner such as Mug Club discounts, Discovery Dining, iDine Mileage Programs and our weekday Teacher discount promotion.

Come join us, or subscribe and stay in touch for future dinners. It is an experience you shouldn't miss!