A Gourmet Dining Experience at the Anacapa Brewing Company
Monday, October 25th, 2004

Join our new Executive Chef Levon Wallace (formerly of Austen's at the Pierpont Inn) for our annual "Oktoberfest Brewmaster Dinner." Former Executive Chef Sandy Smith has handed over the reins to Levon and he has put together a great meu as you can see below. As is our format, you will enjoy 5-courses matched with 5 different ales and lagers selected by Brewmaster Guy Bartmess. We usually don't limit your beer consumption, so if you really love a particular style that we're serving that night, we are more than happy to pour you an additional glass.

The dinner will start at 7 p.m. on Monday, October 25th--that's only two weeks away so don't delay. We haven't hosted a Brewmaster Dinner since April so this event may sell out. Seven straight dinners have sold out so don't wait too long to reserve your place.

As usual the price is only $45 per person (plus tax & gratuity). Seating will be limited to 50 guests and a $25 per person deposit is required at the time of reserving your seat. The restaurant will be closed to regular business for this reservation only dinner. Sorry, special promotional discounts will not apply to this dinner such as Mug Club discounts, Discovery Dining, etc.

First Course:
Sundried Tomato & Asiago Bavarian Pretzel with cranberry dijon, shallot & cambazola relish.

Second Course:
Herb Crepe & Apfel Salad with rock shrimp, shaved fennel, frisee with warm apple wood bacon vinaigrette & lobster butter.

Third Course:
West Philian Rye-crusted Opah accompanied by cassoulet beans, blackberry balsamic jam & basil puree.

Fourth Course:
Seared Duck Breast over Sweet Potato Almond Hash with Brie, proscuitto, asparagus gratin & sorghum duck fond.

Dessert:
Brown Butter Spiced Torte, Irish Oatmeal & Dark Chocolate Lace Cookie with Smoked Pear Coulis.

If you have any questions feel free to call us at the brewpub. For vegetarians, we do our best to adapt the menu to meet your needs. Let the staff know at the time of your reservation that you will require a vegetarian menu.

Come join us, or subscribe and stay in touch for future dinners. It is an experience you shouldn't miss!