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A Gourmet Dining Experience at the Anacapa Brewing Company
Monday, July 8th, 2002
A Brewmaster Dinner is more than just great food at a great restaurant. It is a gourmet dining experience, complete with a full selection of seasonal beers and rich, tantalizing dishes of the freshest foods, served to you by a very pleasant, professional wait staff.
Many of our guests have been asking about the next Brewmaster Dinner.
Well, we've set the date and the menu is coming soon. It will occur
Monday, July 8th at 7:00 p.m. Our Executive Chef Sandy Smith has again
put together a unique 5-course dinner extravaganza and Brewmaster Guy
Bartmess has matched these culinary delights with 5 of our hand-crafted
ales. The cost of this evening of fun is only $45 per person (plus tax and
gratuity). We've been told by past attendees that that price is a steal,
especially when compared to wine dinners that run as high as $90 per person.
Each course is served with a glass of beer but if you want more as has been
the case with some of our more "accomplished" beer connoisseurs, we'll be more
than happy to pour another glass of ale for you. As always, reservations
and a nonrefundable deposit are required since we limit seating to just 50
guests. Vegetarian entrees can be made available. Come join us for the next one, or subscribe and stay in touch for future dinners.
It is an experience you shouldn't miss!
Cheers!
Paul Miller
Owner & General Manager
Anacapa Brewing Company
(805) 643-BEER
Brewmaster Dinner Menu (July 2002)
Appetizer
"Bacánes Perdidas"
Plantain Tamales in a Spicy Shrimp Sauce
Salad
"Ensalada de Camarón"
Shrimp, Papaya & Avocado Salad with Lemon Vinaigrette
3rd Course
"Pescado Boca de Jauco con Calabaza Arroz"
Braised Red Snapper in Tomato Sauce with Pumpkin Rice
4th Course
"Potaje de Fríojoles Blancos con Pollo con Platanos a la Tentacíon"
Chicken & White Bean Stew with Baked Sweet Plantains
Dessert
"Naranja Flan con Coco Quemado"
Orange Flan with Crispy Coconut
Each course designed by Chef Sandy Smith is matched with a unique Hand-Crafted Ale.
View previous dinners: April 2002 : February 2002 :
October 2001
Reservations are available by calling us at (805) 643-BEER. Stay tuned to more great events by signing up for our
email newsletter today, and as an added bonus, get a pint of one of our great beers for only $1 when you subscribe!
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