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Sign up for the Brewmasters Dinner

A Gourmet Dining Experience at the Anacapa Brewing Company
Monday, July 8th, 2002

A Brewmaster Dinner is more than just great food at a great restaurant. It is a gourmet dining experience, complete with a full selection of seasonal beers and rich, tantalizing dishes of the freshest foods, served to you by a very pleasant, professional wait staff. Gourmet dining in Ventura

Many of our guests have been asking about the next Brewmaster Dinner. Well, we've set the date and the menu is coming soon. It will occur Monday, July 8th at 7:00 p.m. Our Executive Chef Sandy Smith has again put together a unique 5-course dinner extravaganza and Brewmaster Guy Bartmess has matched these culinary delights with 5 of our hand-crafted ales. The cost of this evening of fun is only $45 per person (plus tax and gratuity). We've been told by past attendees that that price is a steal, especially when compared to wine dinners that run as high as $90 per person.

Each course is served with a glass of beer but if you want more as has been the case with some of our more "accomplished" beer connoisseurs, we'll be more than happy to pour another glass of ale for you. As always, reservations and a nonrefundable deposit are required since we limit seating to just 50 guests. Vegetarian entrees can be made available. Come join us for the next one, or subscribe and stay in touch for future dinners. It is an experience you shouldn't miss!

Cheers!
Paul Miller
Owner & General Manager
Anacapa Brewing Company
(805) 643-BEER


Brewmaster Dinner Menu (July 2002)

Appetizer

"Bacánes Perdidas"
Plantain Tamales in a Spicy Shrimp Sauce

Salad

"Ensalada de Camarón"
Shrimp, Papaya & Avocado Salad with Lemon Vinaigrette

3rd Course

"Pescado Boca de Jauco con Calabaza Arroz"
Braised Red Snapper in Tomato Sauce with Pumpkin Rice

4th Course

"Potaje de Fríojoles Blancos con Pollo con Platanos a la Tentacíon"
Chicken & White Bean Stew with Baked Sweet Plantains

Dessert

"Naranja Flan con Coco Quemado"
Orange Flan with Crispy Coconut

 

Each course designed by Chef Sandy Smith is matched
with a unique Hand-Crafted Ale.


View previous dinners: April 2002 : February 2002 : October 2001

Reservations are available by calling us at (805) 643-BEER. Stay tuned to more great events by signing up for our email newsletter today, and as an added bonus, get a pint of one of our great beers for only $1 when you subscribe!


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