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Dinner Menu
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About Our Hand-Crafted Ales
To truly understand the pleasures of freshly brewed craft beer one need only to recall the experience of eating freshly baked bread. There’s simply no comparison between the mass-produced product (think “Wonder Bread”) and the innovation and creative-ness of our Head Brewmaster Adam Ball. Only the finest and highest quality malted grains and Yakima hops are used to produce Anacapa Brewing Company’s hand-crafted ales. For those of you new to our tap line-up, we suggest ordering a Sampler: 4 oz. portions of the beers we have on draft today. Our beer selections rotate throughout the year and feature seasonal ales. Ask your server or check the beer board for today’s selections.
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Gourmet Pizzas
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BBQ Chicken Pizza
Our most popular pizza has marinated fire-grilled chicken, cilantro, red onions and our
tangy house BBQ sauce over smoked gouda and mozzarella.
11.95 |
Grilled Veggie Pizza
Fresh basil pesto, grilled vegetable tapenade, parmesan and mozzarella cheeses finished with roasted garlic olive oil.
9.95 |
Pizza del
Quattro Formaggio
New! All four of our fresh cheeses—gorgonzola, parmesan, mozzarella, and smoked gouda—layered atop our homemade marinara sauce.
9.50
With Fire-Grilled Chicken - add 3.75
With Sautéed Shrimp - add 4.25 |
Pesto Shrimp Pizza
A unique combination of sautéed shrimp, sun-dried tomatoes, basil pesto, grilled red peppers, fresh garlic with mozzarella and parmesan.
12.50 |
We use gourmet pizza dough and the freshest ingredients and highest quality cheeses on all of our pizzas
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Margherita Pizza
The Italian classic with fresh basil and tomato layered on mozzarella and parmesan cheeses with our homemade marinara sauce.
9.25 |
Salads
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Napa Salad
Vine-ripe tomatoes, red onions, cucumbers and garden fresh mixed greens are tossed in our homemade balsamic vinaigrette. Topped with toasted pine nuts and gorgonzola cheese. Try
our most popular salad!
8.95 |
Southwestern
Cobb Salad
Marinated fire-grilled chicken, avocado, sweet corn kernels, black beans, tomatoes and jack cheese piled high on a bed of chopped romaine tossed in our homemade chili-lime vinaigrette.
10.50
Sub Steak for Chicken—add 1.25 |
Blue Cheese Salad
It’s fresh cucumber, red onion, diced vine-ripened tomato, chopped bacon tossed with chopped romaine lettuce in our homemade blue cheese dressing, then topped off with candied walnuts.
8.95 |
Caesar Salad
Chilled, chopped hearts of romaine, homemade croutons and fresh, shredded parmesan cheese tossed in a our savory gourmet Caesar dressing.
8.95 |
Marinated, fire grilled chicken or sauteed shrimp is a delicious addition to any salad!
Add chicken for 3.75, or add shrimp for 4.25
Our salad deressings are made from scratch in our kitchen
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Teriyaki Salmon Salad
New! Fresh Atlantic salmon glazed with sweet teriyaki sauce over a bed of mixed greens and crisp cabbage tossed with cashews, mandarin oranges, fried noodles and fresh avocado with
our house Szechwan vinaigrette.
12.95
Option: Substitute Chicken for Salmon |
Pastas
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Seafood Pasta
Fresh seafood medley of Atlantic salmon, halibut, Atlantic cod, and shrimp tossed with grilled vegetables and sun-dried tomatoes in a light citrus cream sauce over basil fettuccini.
15.95 |
Beef Stroganoff
Our sliced USDA Certified Prime roast is fire-grilled and sautéed with a hearty cream sauce that includes garlic and mushrooms, and served over a bed of fettuccini.
13.95 |
Pasta Marinara
Penne pasta sautéed with our homemade marinara sauce then finished with fresh parmesan cheese.
9.50
With Fire-Grilled Chicken - add 3.75
With Sautéed Shrimp - add 4.25 |
Pasta Segreto con Pollo
New! Usually only prepared for the staff from a secret recipe—a blend of pesto & marinara sauce, caramelized onions, sundried tomatoes, pine nuts and chicken sautéed with penne pasta.
13.95 |
Salmon Penne
Fresh grilled Atlantic salmon over a bed of penne pasta tossed with grilled seasonal vegetables in a rich & creamy Gorgonzola sauce.
13.95 |
Pesto Fettuccini with Grilled Chicken
Fire-grilled chicken, sun-dried tomatoes, roasted red peppers, and fresh garlic tossed in our basil pesto sauce.
13.95 |
| "It was as natural as eating and to me as necessary, and I would not have though of eating without drinking beer" -Ernest Hemingway |
Entrées
Start with a garden fresh House Salad for just 3.50. Your choice of delicious homemade dressings: Balsamic Vinaigrette, Chili-Lime Vinaigrette, Ranch, Blue Cheese, Thousand Island, or Szechwan Vinaigrette. |
Fresh Atlantic Salmon 18.50
No one in Ventura serves a larger filet of fish—an 8 oz. filet of farm-raised Atlantic Salmon sautéed to perfection and caramelized golden brown. Served with your choice of buttermilk garlic mashed potatoes or cut corn polenta, and fresh sautéed vegetables. A glass of Pinot Noir or pint of Pierpont IPA is a perfect match. |
Filet Medallions 18.50
Three tender pieces of prime filet mignon cooked to your specifications and layered with our slightly spicy homemade chipotle mushroom sauce. Served with fresh sautéed vegetables and buttermilk garlic mashed potatoes or cut corn polenta. A glass of Cabernet Sauvignon or dark ale such as Foghorn Porter or Stout would be the only correct pairing choice here. |
Oaxaca Chicken Mole 12.95
Fernando’s authentic homemade, slightly spicy, sweet mole sauce is prepared with sun-dried chile Negro, secret spices, and bittersweet Mexican chocolate. The mole sauce is draped over a fire-grilled chicken breast and served with fresh sautéed vegetables and your choice of cut corn polenta or buttermilk garlic mashed potatoes. You can’t go wrong with a full-bodied Zinfandel or a smooth Syrah. |
Brewhouse Chicken Stack 13.95
Tomato fresca, a blend of vine-ripened tomatoes, fresh basil and cilantro, topped with a fire-grilled chicken breast, melted gouda cheese, cut corn polenta, a beer-battered onion ring, and fresh avocado. Accompanied by fresh sautéed vegetables. A glass of Pinot Noir or pint of pale ale pairs nicely here. |
Joe Daddy’s Jumpin’ Jambalaya 14.95
This spicy combination of Andouille sausage, shrimp, chicken, bell peppers, onions, long grain rice and stewed tomatoes is slow-cooked N’awlins-style in our homemade Creole sauce. Cool it off by pairing it with a cool glass of Viognier or a pint of Hurricane Hefeweizen. |
FISH OF THE DAY MARKET PRICE
Our large hand-cut 8-ounce filet, delivered daily by Ocean Pride Seafood of Ventura, is a perfect candidate for blackening, Escorpionada-style: grilled and sautéed in a white wine pesto cream sauce or grilled and covered w/ a fresh fruit salsa. Served with fresh sautéed vegetables and choice of cut corn polenta or garlic buttermilk mashed potatoes. A pint of Pierpont IPA or Honig Sauvignon Blanc matches perfectly. |
Grilled Pub Steak 19.95
A huge 12 oz. USDA Certified prime grade steak fire-grilled to your exact specifications—medium rare is perfect and topped with a pair of brewhouse onion rings. Accompanied by your choice of cut corn polenta or buttermilk garlic mashed potatoes, and fresh sautéed vegetables. What else but a glass of Cabernet Sauvignon or a pint of Foghorn Porter or rich Stout to accompany this dish? |
Golden Ale Battered Fish and Chips 12.95
Icelandic Cod fried golden brown in our special beer batter over a bed of seasoned French fries, and served with homemade cole slaw, tartar sauce, and our spicy cocktail sauce. Any of our hand-crafted ales, especially an amber or dark ale, is the proper English way to enjoy fish and chips. |
Pretzel Fried Chicken 13.95
Southern-fried chicken breast coated with a buttery pretzel crust with a creamy mushroom ragout. Served with fresh sautéed vegetables and cut corn polenta or buttermilk garlic mashed potatoes. This comfort food matches well with a glass of crisp Chardonnay or a lighter-bodied ale. |
Signature Sandwichs
Featured with your choice of seasoned fries, homemade cole slaw, or freah fruit. Substitute a side salad for an addtional 1.50. Add acocado, bacon, roasted chilies, or caramelized onions to any sandwich for 1.00 each |
BBQ Pulled Pork
House Specialty!
Our signature sandwich of spice-rubbed, slow-roasted pork sautéed to order with our tangy
house BBQ sauce and mounded on a fresh baked bun.
8.95 |
Grilled Salmon Club
Grilled Atlantic salmon filet with crisp bacon, fresh avocado topped with homemade honey ranch slaw on a fresh baked Ciabatta.
9.95 |
Vegetarian Muffaletta
A healthy combination of grilled seasonal vegetables topped with melted mozzarella & smoked gouda, fresh tomatoes, basil pesto and grilled onions on a toasted Ciabatta.
8.50 |
The Brooklyn
‘Brooklyn’ Mark’s creation of a marinated, fire-grilled chicken breast smothered with melted mozzarella, then topped with sliced tomato and our fresh
basil pesto on a fresh baked bun.
8.50 |
Two Story
Brewhouse Burger
Our version of the classic double with two angus ground chuck beef patties, melted cheddar, grilled onions, tomato, iceberg lettuce, and our special sauce all stacked onto a fresh baked bun.
8.95 |
The Santa Rosa Roast
Juicy garlic-herb-rubbed roast sliced thin and piled high with melted gouda, horseradish basil aioli. Served on a fresh baked Ciabatta.
8.95 |
BBQ Chicken Sandwich
Marinated, fire-grilled chicken breast topped with melted smoked gouda and caramelized onions smothered in our tangy House BBQ sauce on a fresh bun.
8.50 |
The Ojai
New! Another staff creation! We stuff a freah Ciabatta with fire-grilled chicken, sundried tomatoes, mozzarella & gouda cheeses, caramelized onions, and fresh basil pesto.
9.25 |
‘Black & Blue’ Chicken
New! Blackened, fire-grilled chicken breast, melted cheddar cheese grilled tomatoes, and shaved iceberg tossed in our garlic-y blue cheese dressing
on a fresh baked bun.
8.95 |
Desserts
Any dessert A La Mode—add 1.25 |
Crème Brulée
The classic French dessert of creamy vanilla custard sealed with a fired and sweetened topping.
5.95 |
White Chocolate
Bread Pudding
Delicious homemade bread pudding covered with a white chocolate glaze and plated on a raspberry sauce swirl.
5.95 |
Decadent Brownie Cake
A homemade fudge brownie cake draped with rich, warm Ganache and topped with whipped cream.
5.95 |
Beverages
Fresh-Brewed Passion Fruit Iced Tea • Homemade Root Beer • Lemonade 2.25
Coke • Diet Coke • Sprite • Coffee from The Santa Barbara Roasting Co. |