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Lunch Menu
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About Our Hand-Crafted Ales
To truly understand the pleasures of freshly brewed craft beer one need only to recall the experience of eating freshly baked bread. There’s simply no comparison between the mass-produced product (think “Wonder Bread”) and the innovation and creative-ness of our Head Brewmaster Adam Ball. Only the finest and highest quality malted grains and Yakima hops are used to produce Anacapa Brewing Company’s hand-crafted ales. For those of you new to our tap line-up, we suggest ordering a Sampler: 4 oz. portions of the beers we have on draft today. Our beer selections rotate throughout the year and feature seasonal ales. Ask your server or check the beer board for today’s selections.
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Gourmet Pizzas
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BBQ Chicken Pizza
Our most popular pizza has marinated fire-grilled chicken, cilantro, red onions and our
tangy house BBQ sauce over smoked gouda and mozzarella.
11.95 |
Grilled Veggie Pizza
Fresh basil pesto, grilled vegetable tapenade, parmesan and mozzarella cheeses finished with roasted garlic olive oil.
9.95 |
Pizza del
Quattro Formaggio
New! All four of our fresh cheeses—gorgonzola, parmesan, mozzarella, and smoked gouda—layered atop our homemade marinara sauce.
9.50
With Fire-Grilled Chicken - add 3.75
With Sautéed Shrimp - add 4.25 |
Pesto Shrimp Pizza
A unique combination of sautéed shrimp, sun-dried tomatoes, basil pesto, grilled red peppers, fresh garlic with mozzarella and parmesan.
12.50 |
We use gourmet pizza dough and the freshest ingredients and highest quality cheeses on all of our pizzas
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Margherita Pizza
The Italian classic with fresh basil and tomato layered on mozzarella and parmesan cheeses with our homemade marinara sauce.
9.25 |
Salads
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Napa Salad
Vine-ripe tomatoes, red onions, cucumbers and garden fresh mixed greens are tossed in our homemade balsamic vinaigrette. Topped with toasted pine nuts and gorgonzola cheese. Try
our most popular salad!
8.95 |
Southwestern
Cobb Salad
Marinated fire-grilled chicken, avocado, sweet corn kernels, black beans, tomatoes and jack cheese piled high on a bed of chopped romaine tossed in our homemade chili-lime vinaigrette.
10.50
Sub Steak for Chicken—add 1.25 |
Blue Cheese Salad
It’s fresh cucumber, red onion, diced vine-ripened tomato, chopped bacon tossed with chopped romaine lettuce in our homemade blue cheese dressing, then topped off with candied walnuts.
8.95 |
Caesar Salad
Chilled, chopped hearts of romaine, homemade croutons and fresh, shredded parmesan cheese tossed in a our savory gourmet Caesar dressing.
8.95 |
Louisiana Fried
Chicken Salad
Beer-battered chicken tenders are presented on a bed of iceberg lettuce with tomatoes, green onion, sweet corn kernels, jack cheese and topped with honey-glazed pecans. Tossed in our homemade Ranch dressing.
10.50
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Teriyaki Salmon Salad
New! Fresh Atlantic salmon glazed with sweet teriyaki sauce over a bed of mixed greens and crisp cabbage tossed with cashews, mandarin oranges, fried noodles and fresh avocado with
our house Szechwan vinaigrette.
12.95
Option: Substitute Chicken for Salmon |
Lunch Specialties
Start with a garden fresh House Salad for just 3.50. Your choice of delicious homemade dressings: Balsamic Vinaigrette, Chili-Lime Vinaigrette, Ranch, Blue Cheese, and Thousand Island. |
Channel Islands
Fish Tacos
Beer-battered and fried or grilled Icelandic Cod cradled in three soft flour tortillas with shredded cabbage and avocado. Served with our homemade jalapeno cream sauce and pico de gallo.
8.95 |
Golden Ale Battered
Fish & Chips
Icelandic Cod fried golden brown in our beer batter. Presented with seasoned French fries, homemade cole slaw, tartar sauce, spicy cocktail sauce and fresh lemon.
8.95 |
Pasta Marinara
Penne pasta sautéed with our homemade marinara sauce then finished with fresh parmesan cheese.
9.50
With Fire-Grilled Chicken - add 3.75
With Sautéed Shrimp - add 4.25 |
| Ask yout server or bartender about today's guest beer selection. |
Roasted Turkey & Brie
Fresh roasted turkey layered on a fresh ciabata roll topped with melted brie cheese and homemade cranberry relish.
8.95 |
Happy Hour :
Mon- Fri, 3-6pm.
Pints of house ale only $3.25
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| "It was as natural as eating and to me as necessary, and I would not have though of eating without drinking beer" -Ernest Hemingway |
Signature Sandwichs
Featured with your choice of seasoned fries, homemade cole slaw, or freah fruit. Substitute a side salad for an addtional 1.50. Add acocado, bacon, roasted chilies, or caramelized onions to any sandwich for 1.00 each |
BBQ Pulled Pork
House Specialty!
Our signature sandwich of spice-rubbed, slow-roasted pork sautéed to order with our tangy
house BBQ sauce and mounded on a fresh baked bun.
8.95 |
Grilled Salmon Club
Grilled Atlantic salmon filet with crisp bacon, fresh avocado topped with homemade honey ranch slaw on a fresh baked Ciabatta.
9.95 |
Vegetarian Muffaletta
A healthy combination of grilled seasonal vegetables topped with melted mozzarella & smoked gouda, fresh tomatoes, basil pesto and grilled onions on a toasted Ciabatta.
8.50 |
The Brooklyn
‘Brooklyn’ Mark’s creation of a marinated, fire-grilled chicken breast smothered with melted mozzarella, then topped with sliced tomato and our fresh
basil pesto on a fresh baked bun.
8.50 |
Two Story
Brewhouse Burger
Our version of the classic double with two angus ground chuck beef patties, melted cheddar, grilled onions, tomato, iceberg lettuce, and our special sauce all stacked onto a fresh baked bun.
8.95 |
The Santa Rosa Roast
Juicy garlic-herb-rubbed roast sliced thin and piled high with melted gouda, horseradish basil aioli. Served on a fresh baked Ciabatta.
8.95 |
BBQ Chicken Sandwich
Marinated, fire-grilled chicken breast topped with melted smoked gouda and caramelized onions smothered in our tangy House BBQ sauce on a fresh bun.
8.50 |
The Ojai
New! Another staff creation! We stuff a freah Ciabatta with fire-grilled chicken, sundried tomatoes, mozzarella & gouda cheeses, caramelized onions, and fresh basil pesto.
9.25 |
‘Black & Blue’ Chicken
New! Blackened, fire-grilled chicken breast, melted cheddar cheese grilled tomatoes, and shaved iceberg tossed in our garlic-y blue cheese dressing
on a fresh baked bun.
8.95 |
Desserts
Any dessert A La Mode—add 1.25 |
Crème Brulée
The classic French dessert of creamy vanilla custard sealed with a fired and sweetened topping.
5.95 |
White Chocolate
Bread Pudding
Delicious homemade bread pudding covered with a white chocolate glaze and plated on a raspberry sauce swirl.
5.95 |
Decadent Brownie Cake
A homemade fudge brownie cake draped with rich, warm Ganache and topped with whipped cream.
5.95 |
Beverages
Fresh-Brewed Passion Fruit Iced Tea • Homemade Root Beer • Lemonade 2.25
Coke • Diet Coke • Sprite • Coffee from The Santa Barbara Roasting Co. |