OUTDOOR DINING & Take-Out Menu

Warm, buttery pretzel bites alongside
savory beer bratwurst, house IPA
cheese dip, and whole grain honey
mustard.

Waffle battered sweet potato
waffle fries served with whole grain
honey mustard. One of our
favorites.

Always a favorite. Crisp hearts of romaine tossed in our signature caesar dressing with
shredded parmesan cheese and crunchy house-made croutons.

Fresh mozzarella, parmesan and our homemade marinara sauce, generously topped with slices of flavorful pepperoni.

We stuff a fresh ciabatta roll with fire grilled chicken, melted
mozzarella & gouda cheese, caramelized
onions, and fresh basil pesto.

Fire-grilled chicken, roasted red peppers, and fresh garlic tossed in our basil pesto sauce. Finished with parmesan cheese.

Cheddar, cream cheese & bacon stuffed into fresh jalapeños & fried to a crisp. Served with our BBQ ranch dipping sauce.

Smokey ghost pepper jack, beer battered jalapeños and chipotle mayo.

Crispy french fried potatoes tossed in
garlic, parmesan, and rosemary.

Cooked slow and low. Tender garlic, onions and carrots atop our creamy mashed potatoes.

Fresh field greens and crisp cabbage tossed with cashews, Mandarin oranges, fried noodles and fresh avocado with our house Szechuan vinaigrette.

Grilled or beer battered cod cradled in three
flour tortillas with shredded cabbage,
avocado, pico de gallo & jalapeño cream on the side.

Mixed greens, gorgonzola cheese, vine ripened tomato, red onion, cucumber, and toasted pine nuts with our house balsamic vinaigrette.

Crisp bone-in wings with celery,
carrots, and ranch dressing. Your choice of Hot & Spicy, Korean BBQ, Teriyaki or House BBQ.

Gourmet beer battered onion rings
with homemade BBQ sauce.

Our signature sandwich of spice-rubbed, slow-roasted pork sautéed to order with our tangy house BBQ sauce, mounded on a fresh baked whole wheat bun.

Half pound Certified Angus Beef patty,
caramelized onions, cheddar cheese, and
Thousand Island dressing on a toasted
brioche bun.

Our favorite beer-braised bratwurst sliced and
tossed with caramelized onions and
mushrooms, rigatoni, and a creamy garlic
parmesan sauce.

The Italian classic with fresh basil & tomato layered on mozzarella and parmesan cheeses with our homemade marinara sauce.

Marinara, mozzarella & gouda, pulled pork, pepperoni & sliced Brats

Seared ahi, ripe avocado, fresh cilantro, fried crispy and finished with sweet teriyaki and wasabi sesame seeds,. Served on mixed greens with cucumber wasabi ranch.

Grilled Atlantic salmon, crisp bacon, fresh
avocado, shredded lettuce, tomato, and ranch
dressing on toasted ciabatta bread.

Stuffed with avocados, sun-dried tomatoes, and red onions then fried crispy. Served with a tangy cilantro-tamarind-cashew dipping sauce.

Tender calamari fried to perfection. Served with our pineapple, jalapeño, apricot chutney and cocktail sauce for dipping.

Ground Sirloin, carrots, onions, mushrooms, peas and espresso stout topped with our homemade garlic mashed potatoes & melted cheeses.

Juicy Certified Angus Beef Hangar steak grilled
just the way you like it and served with blue
cheese herb butter, crisp french fries, and IPA
ketchup.

Buttermilk soaked chicken breast, floured and fried. Topped with smoked Ghost pepper Jack and sliced pickled jalapeños. Finished with house made Chipotle mayo.

Our sliced USDA Certified Prime steak is fire-grilled and sautéed with a hearty cream sauce loaded with garlic and mushrooms, and served over a bed of fettuccine. Finished with parmesan cheese.