OUTDOOR DINING & Take-Out Menu

Warm, buttery pretzel bites alongside
savory beer bratwurst, house IPA
cheese dip, and whole grain honey
mustard.

Crisp bone-in wings with celery,
carrots, and ranch dressing. Your choice of Hot & Spicy, Korean BBQ, Teriyaki or House BBQ.

Waffle battered sweet potato
waffle fries served with whole grain
honey mustard. One of our
favorites.

Gourmet beer battered onion rings
with homemade BBQ sauce.

Always a favorite. Crisp hearts of romaine tossed in our signature caesar dressing with
shredded parmesan cheese and crunchy house-made croutons.

Our signature sandwich of spice-rubbed, slow-roasted pork sautéed to order with our tangy house BBQ sauce, mounded on a fresh baked whole wheat bun.

Half pound Certified Angus Beef patty,
caramelized onions, cheddar cheese, and
Thousand Island dressing on a toasted
brioche bun.

Our favorite beer-braised bratwurst sliced and
tossed with caramelized onions and
mushrooms, rigatoni, and a creamy garlic
parmesan sauce.

The Italian classic with fresh basil & tomato layered on mozzarella and parmesan cheeses with our homemade marinara sauce.

Fresh mozzarella, parmesan and our homemade marinara sauce, generously topped with slices of flavorful pepperoni.

Marinara, mozzarella & gouda, pulled pork, pepperoni & sliced Brats

We stuff a fresh ciabatta roll with fire grilled chicken, melted
mozzarella & gouda cheese, caramelized
onions, and fresh basil pesto.

Seared ahi, ripe avocado, fresh cilantro, fried crispy and finished with sweet teriyaki and wasabi sesame seeds,. Served on mixed greens with cucumber wasabi ranch.

Fire-grilled chicken, roasted red peppers, and fresh garlic tossed in our basil pesto sauce. Finished with parmesan cheese.

Cheddar, cream cheese & bacon stuffed into fresh jalapeños & fried to a crisp. Served with our BBQ ranch dipping sauce.

Grilled Atlantic salmon, crisp bacon, fresh
avocado, shredded lettuce, tomato, and ranch
dressing on toasted ciabatta bread.

Smokey ghost pepper jack, beer battered jalapeños and chipotle mayo.

Crispy french fried potatoes tossed in
garlic, parmesan, and rosemary.

Tender calamari fried to perfection. Served with our pineapple, jalapeño, apricot chutney and cocktail sauce for dipping.

Stuffed with avocados, sun-dried tomatoes, and red onions then fried crispy. Served with a tangy cilantro-tamarind-cashew dipping sauce.

Cooked slow and low. Tender garlic, onions and carrots atop our creamy mashed potatoes.

Ground Sirloin, carrots, onions, mushrooms, peas and espresso stout topped with our homemade garlic mashed potatoes & melted cheeses.

Fresh field greens and crisp cabbage tossed with cashews, Mandarin oranges, fried noodles and fresh avocado with our house Szechuan vinaigrette.

Juicy Certified Angus Beef hanger steak grilled
just the way you like it and served with blue
cheese herb butter, crisp french fries, and IPA
ketchup.

Grilled or beer battered cod cradled in three
flour tortillas with shredded cabbage,
avocado, pico de gallo & jalapeño cream on the side.

Buttermilk soaked chicken breast, floured and fried. Topped with smoked Ghost pepper Jack and sliced pickled jalapeños. Finished with house made Chipotle mayo.