Dine-In & Take-Out Menu

Warm, buttery pretzel bites alongside
savory beer bratwurst, house IPA
cheese dip, and whole grain honey
mustard.

Waffle battered sweet potato
waffle fries served with whole grain
honey mustard. One of our
favorites.

Always a favorite. Crisp hearts of romaine tossed in our signature caesar dressing with
shredded parmesan cheese and crunchy house-made croutons.

Fresh mozzarella, parmesan and our homemade marinara sauce, generously topped with slices of flavorful pepperoni.

We stuff a fresh ciabatta roll with fire grilled chicken, melted
mozzarella & gouda cheese, caramelized
onions, and fresh basil pesto.

Fire-grilled chicken, roasted red peppers, and fresh garlic tossed in our basil pesto sauce. Finished with parmesan cheese.

Onion breaded green beans served hot and crispy with chile honey ranch.

Cheddar, cream cheese & bacon stuffed into fresh jalapeños & fried to a crisp. Served with our BBQ ranch dipping sauce.

Crisp bone-in wings with celery,
carrots, and ranch dressing. Your choice of Hot & Spicy, Korean BBQ, Teriyaki or House BBQ.

Gourmet beer battered onion rings
with homemade BBQ sauce.

Our signature sandwich of spice-rubbed, slow-roasted pork sautéed to order with our tangy house BBQ sauce, mounded on a fresh baked whole wheat bun.

Half pound Certified Angus Beef patty,
caramelized onions, cheddar cheese, and
Thousand Island dressing on a toasted
brioche bun.

Our favorite beer-braised bratwurst sliced and
tossed with caramelized onions and
mushrooms, rigatoni, and a creamy garlic
parmesan sauce.

The Italian classic with fresh basil & tomato layered on mozzarella and parmesan cheeses with our homemade marinara sauce.

Marinara, mozzarella & gouda, pulled pork, pepperoni & sliced Brats

Seared ahi, ripe avocado, fresh cilantro, fried crispy and finished with sweet teriyaki and wasabi sesame seeds,. Served on mixed greens with cucumber wasabi ranch.

Stuffed with avocados, sun-dried tomatoes, and red onions then fried crispy. Served with a tangy cilantro-tamarind-cashew dipping sauce.

Grilled Atlantic salmon, crisp bacon, fresh
avocado, shredded lettuce, tomato, and ranch
dressing on toasted ciabatta bread.